BlendThe gift of the coffee bean and the experience of roastingTo achieve the perfect espresso, the blend of coffee is fundamental and is determined by its own specific characteristics. Firstly the freshly picked coffee beans must be of the highest quality. The attention is then focused on the individual roasting each different variety of coffee beans. Finally, the blending of coffees must be considered so that the different percentage of each different variety used can be adjusted to obtain the desired flavour. The balance between the two different coffee varieties "Arabica" and "Robusta" and the degree of roasting are the secrets of the producer. These factors define the differences between one manufacturer to another.
|
