In 1958, Giorgio Portioli first embraced the world of raw and roasted coffee when he bought a coffee tasting-bar in Via Eustachi in Milan. He and his wife Mina Portioli started using a roasting machine to produce and sell high-quality coffee blends. In 1973, the gourmet brand Portioli was born with the family selling their blends to other bars and cafeterias across Italy. In 1989, the company moved to larger headquarters and began expanding globally with exports worldwide.
Portioli blends are characterised by guaranteed quality and consistency over time, a diversity of flavours and aromas and first-class selection of green coffee beans in countries of origin. The latest technologies are used in the bean selection and roasting process to bring the perfect cup of coffee to our customers.